Food Menu
QUALITY MEETS AUTHENTICITY

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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOOD SPECIALS
Weekend Features
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WEEKEND FEATURES

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Small Plates

ESCARGOT DE BOURGOGNE view images
traditional French burgundy snails in garlic & parsley butter • puff pastry caps *contains nuts
 two 8.5 • four 12.5 • six 21
Prince Edward Island OVEN ROASTED MUSSELS view images
chardonnay • shallots • fresh fennel • garlic • tomatoes • grilled schiacciata bread for “mopping” (or GF bread)
 19
Heirloom Tomatoes & BURRATA with Pistachio Pesto
sweet balsamic reduction • fresh cracked pepper • sea salt • warm schiacciata (or GF bread)
 15.5
GF Twice Roasted SWEET POTATOES with Hot Honey Glaze
smoked almond dust • fresh chives
 14
North Atlantic Lobster & Salmon SEAFOOD CAKES
sweet corn succotash • red bell peppers • fava beans • peppadew • scallions • lemon • hot chili aioli
 17
GF Classic Jumbo SHRIMP Cocktail
U12 tiger shrimp • lemon • chili sauce • horseradish
 19.5
Crispy Warm Panko Breaded GOAT CHEESE “FRITTER”
garlic cream • tomato pesto • cellophane basil • pistachio pesto drizzle • grilled schiacciata
 12
Sherry Lobster “FONDUE” Au Gratin
North Atlantic lobster meat • mozzarella • parmesan • lemon • torn baguette
 15
GF Warm Spinach, Artichoke & Parmesan DIP view images
cream cheese dip • red peppers • hacienda tortilla chips • applewood bacon • cheddar garnish
 13.5
BEEF TENDERLOIN “CARPACCIO” with Truffle Aioli view images
raw, thinly sliced tenderloin • Maldon sea salt • red onion • capers • parmesan field greens • Dijon vinaigrette grilled schiacciata
 21.5

Salads

GF Shaved Fennel & Honey Crisp APPLE with Chèvre & Dijon Vinaigrette
crisp field greens & kale • goat cheese • blueberries • black pepper sunflower seeds
 16.5
Crispy MILANESE CHICKEN with Field Greens
parmesan dusted breast of chicken • grape tomatoes • scallions mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
 25
GF Honey Balsamic FRESH FIG & Shaved Prosciutto Di Parma
baby spinach • frisee • crumbled gorgonzola • red onion • poppy seed dressing
 17.5
GF SOUTHWEST COBB SALAD with Blackened Egg
chopped romaine • avocado • corn • black beans • queso fresco • scallions • peppadew peppers crispy corn tortilla • creamy red pepper parmesan dressing
 18
GF SHAVED BRUSSELS SPROUTS & Kale with Pistachio Pesto
cranberries • crisp bacon • parmesan reggiano • hazelnut vinaigrette
 16
GF Baby ICEBERG WEDGE with Gorgonzola & Warm Hickory Smoked Bacon
grape tomatoes • sundried tomato pesto • blue cheese dressing
 16
Chopped Romaine & Arugula CAESAR Black Peppered Egg
crushed croutons • grape tomatoes • parmesan cheese • lemon garlic Caesar dressing (GF with no croutons)
 16

SALAD ADDITIONS

cup of soup 6.5 • french onion crock 9 • grilled or milanese chicken 10.5
bistro steak 15 • buttered jumbo shrimp 5.5 each • grilled salmon 15

Entrees

GF Natural Angus Braised BEEF SHORT RIB BOURGUIGNON view images
yukon gold potato puree • garlic broccolini • pearl onions • shiitake mushrooms
 38
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato gratin • sweet & sour red cabbage
 32.5
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Cream view images
sautéed parmesan dusted chicken breast • garlic broccolini
 29.5
GF Classic STEAK FRITES with Garlic Butter view images
a French bistro classic • 6 oz petite carved tenderloin • pommes frites • creamed spinach • U12 tiger shrimp + 5.5 each
 29.5
 U12 tiger shrimp +5.5 ea
GF Cast Iron Seared FILET MIGNON with Chicago Seasoning & Cabernet Wine Sauce
8 oz center cut • chive potato puree • grilled asparagus
 55.75
Crispy Almond & Butter Brioche Crumbed PERCH view images
pommes frites • poppy seed kale & cabbage slaw • remoulade (potato flake GF option available)
 Small plate 25.5 Full plate 31.5
Panko Encrusted WHITEFISH with Whole Grain Mustard Cream view images
yukon gold potato puree • sweet corn succotash with red bell pepper & fava beans
 29.5/33.5
GF Grilled Faroe Islands SALMON with Meyer Lemon Cream
6 oz fillet • Italian black rice • mushroom & shallot duxelles • grilled asparagus
 32
GF Crispy HALF CHICKEN Brushed with Mild Red Chili Honey
brined & baked • twice roasted sweet potatoes • grilled asparagus
 34

Pastas

Butter Poached JUMBO SHRIMP Linguine with Pistachio Pesto Cream
marinated tomatoes • scallions • arugula • tomatoes • roasted garlic
 29.5
Creamy LEMON DILL Cavatappi Pasta with Seasonal Vegetables
asparagus • roasted mushrooms • baby spinach • carrots • scallions • zest of lemon • pecorino (add chicken paillard +10.5)
 24
 Add chicken paillard +10.5
Honey Balsamic Roasted FRESH FIGS & Chèvre over Brown Butter Pappardelle Pasta
molten goat cheese • crushed pistachios • shaved pecorino (GF pasta available)
 24
LOBSTER MAC & CHEESE with Crispy Prosciutto
lobster sherry cream • marinated tomatoes • chives
 29

Gluten Free Pasta Available

sandwiches & handhelds

Crispy Potato Flake LAKE PERCH TACO Duo with Lime Salted Tortilla Frites
avocado remoulade spread • purple cabbage • red chili cilantro vinaigrette • shaved jalapeno • radish sticks (substitute crispy sweet potatoes for perch)
 20
Crispy PARMESAN CHICKEN “SALTIMBOCCA” Sandwich
Thinly Pounded Sautéed Parmesan Dusted Breast of Chicken
crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • grilled French bread • kettle chips
 19
Garlic Herb Boursin CHEESEBURGER with Cracked Black Pepper Frites
green leaf lettuce • shaved cucumber • vine ripened tomato • cranberry chutney (GF bun available)
 21
FRENCH DIP Au Jus view images
slow roasted beef • provolone • grilled onions • baguette (GF bun available)
 15.75
SMOKED TURKEY CLUB with Applewood Bacon
Michigan honey breast of turkey • Wisconsin cheddar • lettuce • tomatoes • cracked black pepper • aioli grilled ciabatta roll (GF bun available)
 15.75
THE HEARTHSTONE FAVORITE On Grilled Marbled Rye view images
corned beef brisket • smoked ham • Swiss • havarti • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island dressing (GF bun available)
 15.75
Housemade CORNED BEEF BRISKET REUBEN with Sauerkraut view images
Swiss cheese • spicy brown mustard • thousand Island • grilled marbled rye (GF bun available)
 15.75

Desserts & Coffee

Sweet Endings

Warm Strawberry & Rhubarb Bread Pudding
spiced pecans • vanilla bean ice cream • crème anglaise sauce
 9.5
Lemon Tart
sweet tart dough • lemon curd • chantilly cream • meringue cookies • fresh berries
 9.5
Crème Brûlée view images
French classic of chilled vanilla custard & caramelized sugar
 8.5
New York Style Cheesecake view images
graham cracker crumb crust (choice of Strawberry-Chocolate-Caramel +.50)
 9
GF Chocolate Mousse Torte view images
chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache
 9.5
Chocolate Peanut Butter Pie view images
chocolate cookie crust • peanut butter/mascarpone mousse filling with a peanut garnish
 9.5
Mixed Berry Cake
vanilla cake • mixed berry compote • cream cheese frosting
 9.5

Spirited Coffee

*Served with Homemade Whipped Cream

Hearthstone Coffee view images
french V.S.O.P brandy • bailey's • frangelico
 9
Caramel Coffee view images
kahlua • caramel
 9
Calypso Coffee view images
meyer’s rum • frangelico • chocolate
 9

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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