Food Menu
QUALITY MEETS AUTHENTICITY

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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOODSPECIALS
Weekend Features
GLUTEN FREE MENUKIDS MENU
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WEEKEND FEATURES

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Family Meals for 4

Chicken $56 For 4 - Each Additional Person $14 pp
Beef $68 For 4 - Each Additional Person $17 pp
At Least 1 Hour Advanced Notice
231-733-1056 x3 To Order

Choose 1 Entrée & 2 Sides Dishes
Order In Quantities of 4 Like Meals & Sides
Rolls & Butter Included

Entrée Choices

chargrilled chicken with artichokes & lemon caper butter
pretzel crumbed chicken with whole grain mustard cream
breaded chicken with marsala cream
chargrilled chicken with lemon dill cream
slow braised boneless beef short ribs


Side Dish Choices

yukon gold potato puree
root vegetable hash
brussels sprouts with golden raisins & pancetta
creamed spinach
layered potato, onion & cheese gratin
baked pasta with roasted mushrooms
butter braised carrots & fava beans


Add a Garden Salad
2.5 per person/serving
Add Quart of Soup
4 cups & Rolls
22
Dessert Trays
assorted dessert bars 2.5 each
cookies (chocolate chip, oatmeal, sugar) 1.5 each

Starters

Prince Edward Island OVEN ROASTED MUSSELSview images
white wine • shallots • fresh fennel • garlic • tomatoes • grilled schiacciata bread for “mopping”
16.75
BEEF TENDERLOIN (EGELER FARMS) “CARPACCIO” with Truffle Aioliview images
raw, thinly sliced tenderloin • Maldon sea salt • red onion • capers • parmesan • grilled schiacciata bread • field greens • Dijon vinaigrette
16.75
AHI TUNA with Orange Ginger Sauce & Ponzu
wasabi • pickled ginger • organic carrots
14.5
Crispy Warm Panko Breaded GOAT CHEESE “FRITTER” view images
housemade marinara • walnut pesto drizzle • grilled schiacciata bread
10.25
Warm Spinach, Artichoke & Parmesan “FONDUE” view images
cream cheese dip • roasted red peppers • herbed bread • tortilla chips • applewood smoked bacon • cheddar garnish
11.75

Soups

"Made from Scratch" Daily Creations
We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a taste
 8 oz. cup 5.25 16 oz. bowl 8.5
Wisconsin Cheddar with Popcornview images
our "Award Winning" signature soup
 8 oz. cup 5.25 16 oz. bowl 8.5
French Onion Gratinée view images
a French classic with gruyere cheese
 10 oz. crock 7.5
Soup Trilogy
3 soup sampler 11.25 French onion +1
Warm Ciabatta Rolls with Roasted Garlic Butter & Parmesan
two 1 four 2

Salads

Crispy MILANESE CHICKEN with Grilled Schiacciata Breadview images
thinly pounded sautéed parmesan dusted organic breast of chicken • field greens • grape tomatoes • scallions • mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
16.25
SHAVED BRUSSELS SPROUTS, KALE & BROCCOLI SALAD BLEND with Walnut Pesto Drizzleview images
cranberries • hickory smoked bacon • parmesan reggiano • hazelnut vinaigrette
 half 8.5 full 10.5
FIELD GREENS & ARUGULA SALAD with Crumbled Goat Cheese, Candied Walnuts & Roasted Beets
grape tomatoes • carrots • celery • red onion grilled schiacciata bread • balsamic vinaigrette
 half 10 full 12
BABY ICEBERG WEDGE with Maytag Bleu Cheese & Warm Hickory Smoked Baconview images
grape tomatoes • sundried tomato pesto • blue cheese dressing
 half 8.25 full 10.25
CAESAR SALADview images
romaine • ciabatta croutons • grape tomatoes • parmesan cheese • housemade Caesar dressing
 half 6.25 full 8.25

SALAD ADDITIONS

cup of soup 5.25 • french onion crock 7.5 • grilled or crispy chicken • 6 bistro steak 10 • add shrimp (4) + 8.5 • grilled salmon 10

Entrees

Natural Angus Braised BEEF SHORT RIB BOURGUIGNONview images
Yukon gold potato puree • pearl onions • cremini mushrooms • braised duck fat young carrots & fava beans
29.25
“Award Winning” Crispy Almond & Butter Brioche Crumbed LAKE PERCHview images
pommes frites • coleslaw • remoulade
 5 piece plate 21.25 7 piece plate 27.25
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato, onion & cheese gratin • sweet & sour red cabbage
27.25
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Creamview images
sautéed parmesan dusted organic breast of chicken • brussels sprouts with pancetta & golden raisins
26
Classic STEAK FRITES with Béarnaise Butter view images
a French bistro classic • shoulder tenderloin steak • pommes frites • creamed spinach
26.25
 add shrimp (4) +8.5
FILET MIGNON with Bordelaise Sauceview images
chargrilled 7oz barrel cut • potato, onion & cheese gratin • creamed spinach • Maldon sea salt
45
Wester Ross Scottish Smoked Almond & Panko Encrusted SALMON with Espelette Cream
6 oz fillet • root vegetable hash
28.25
BOWTIE PASTA with Grilled Chicken and Lemon Dill Creamview images
spinach • asparagus • roasted mushrooms • scallions • carrots • mascarpone & parmesan cheeses • fresh lemon garnish
19.25

sandwiches & handhelds

Crispy PARMESAN CHICKEN “SALTIMBOCCA” Sandwich view images
Thinly Pounded Sautéed Parmesan Dusted Organic Breast of Chicken
crispy prosciutto • fontina & provolone cheeses • arugula • caramelized onions • sage aioli • grilled French bread • Great Lakes kettle chips
14.25
WHITEFISH TACOS with Fresh Avocado, Chipotle & Harissa Remoulade
red and green cabbage slaw • peppadew peppers • cilantro • rice wine vinegar dressing • flour tortillas • yellow saffron rice /black beans & peppers
15.5
Pan-Seared BURGER AU POIVRE with Crispy Onions & Peppercorn Brandy Cream
Shaendorf Farm raised beef (Hopkins, MI) • arugula • pecorino • buttered brioche bun • sweet potato fries
14.5
SWEET POTATO VEGAN BURGER with Black Beans & Honey Harissa Aioliview images
crushed bbq potato chips • pickled onion • lettuce • ciabatta roll • root vegetable chips
13.25
 add cheese +1
FRENCH DIP Au Jusview images
slow roasted beef • provolone • grilled onions & peppers • baguette
 half 6.75 full 13
SMOKED TURKEY CLUB with Applewood Smoked Bacon
Michigan honey smoked breast of turkey • Wisconsin cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll
 half 6.75 full 13
THE HEARTHSTONE FAVORITE On Grilled Marbled Ryeview images
corned beef brisket • smoked ham • Swiss • fontina • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island dressing
 half 6.75 full 13
Housemade CORNED BEEF BRISKET REUBEN with Sauerkrautview images
Swiss cheese • spicy brown mustard • thousand Island • grilled marbled rye
 half 6.5 full 12.75

Desserts

Warm Apple Crisp Bread Pudding with Rum Butter Sauce
spiced walnuts, cinnamon, nutmeg, oatmeal, vanilla bean ice cream
9
Italian Lemon Torteview images
layers of moist lemon cake, lemon mascarpone cream
8
Créme Brūlée view images
French classic, chilled vanilla custard, caramelized sugar
8
New York Style Cheesecake view images
graham cracker crumb crust, choice of (Strawberry-Chocolate-Caramel garnish)
8.5
Triple Chocolate Torte (Gluten Free)view images
chocolate almond cake, milk chocolate mousse, white chocolate mousse, dark chocolate ganache
9

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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