Food Menu
QUALITY MEETS AUTHENTICITY

Discover Our Food

Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.
FOOD SPECIALS
WEEKEND FEATURES
Check our facebook page for our newest features!
Small Plates
Heirloom Tomatoes & BURRATA with Pistachio Pesto
sweet balsamic reduction • fresh cracked pepper • sea salt • warm schiacciata (or GF bread)
15.5
sweet balsamic reduction • fresh cracked pepper • sea salt • warm schiacciata (or GF bread)
15.5
GF
Twice Roasted SWEET POTATOES with Hot Honey Glaze
smoked almond dust • fresh chives
14
smoked almond dust • fresh chives
14
North Atlantic Lobster & Salmon SEAFOOD CAKES
sweet corn succotash • red bell peppers • fava beans • peppadew • scallions • lemon • hot chili aioli
17
sweet corn succotash • red bell peppers • fava beans • peppadew • scallions • lemon • hot chili aioli
17
GF
Classic Jumbo SHRIMP Cocktail
U12 tiger shrimp • lemon • chili sauce • horseradish
19.5
U12 tiger shrimp • lemon • chili sauce • horseradish
19.5
Crispy Warm Panko Breaded GOAT CHEESE “FRITTER”
garlic cream • tomato pesto • cellophane basil • pistachio pesto drizzle • grilled schiacciata
12
garlic cream • tomato pesto • cellophane basil • pistachio pesto drizzle • grilled schiacciata
12
Sherry Lobster “FONDUE” Au Gratin
North Atlantic lobster meat • mozzarella • parmesan • lemon • torn baguette
15
North Atlantic lobster meat • mozzarella • parmesan • lemon • torn baguette
15
Salads
GF
Shaved Fennel & Honey Crisp APPLE with Chèvre & Dijon Vinaigrette
crisp field greens & kale • goat cheese • blueberries • black pepper sunflower seeds
16.5
crisp field greens & kale • goat cheese • blueberries • black pepper sunflower seeds
16.5
Crispy MILANESE CHICKEN with Field Greens
parmesan dusted breast of chicken • grape tomatoes • scallions mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
25
parmesan dusted breast of chicken • grape tomatoes • scallions mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
25
GF
Honey Balsamic FRESH FIG & Shaved Prosciutto Di Parma
baby spinach • frisee • crumbled gorgonzola • red onion • poppy seed dressing
17.5
baby spinach • frisee • crumbled gorgonzola • red onion • poppy seed dressing
17.5
GF
SOUTHWEST COBB SALAD with Blackened Egg
chopped romaine • avocado • corn • black beans • queso fresco • scallions • peppadew peppers crispy corn tortilla • creamy red pepper parmesan dressing
18
chopped romaine • avocado • corn • black beans • queso fresco • scallions • peppadew peppers crispy corn tortilla • creamy red pepper parmesan dressing
18
GF
SHAVED BRUSSELS SPROUTS & Kale with Pistachio Pesto
cranberries • crisp bacon • parmesan reggiano • hazelnut vinaigrette
16
cranberries • crisp bacon • parmesan reggiano • hazelnut vinaigrette
16
GF
Baby ICEBERG WEDGE with Gorgonzola & Warm Hickory Smoked Bacon
grape tomatoes • sundried tomato pesto • blue cheese dressing
16
grape tomatoes • sundried tomato pesto • blue cheese dressing
16
Chopped Romaine & Arugula CAESAR Black Peppered Egg
crushed croutons • grape tomatoes • parmesan cheese • lemon garlic Caesar dressing (GF with no croutons)
16
crushed croutons • grape tomatoes • parmesan cheese • lemon garlic Caesar dressing (GF with no croutons)
16
SALAD ADDITIONS
cup of soup 6.5 • french onion crock 9 • grilled or milanese chicken 10.5
bistro steak 15 • buttered jumbo shrimp 5.5 each • grilled salmon 15
Entrees
GF
Cast Iron Seared FILET MIGNON with Chicago Seasoning & Cabernet Wine Sauce
8 oz center cut • chive potato puree • grilled asparagus
55.75
8 oz center cut • chive potato puree • grilled asparagus
55.75
GF
Grilled Faroe Islands SALMON with Meyer Lemon Cream
6 oz fillet • Italian black rice • mushroom & shallot duxelles • grilled asparagus
32
6 oz fillet • Italian black rice • mushroom & shallot duxelles • grilled asparagus
32
GF
Crispy HALF CHICKEN Brushed with Mild Red Chili Honey
brined & baked • twice roasted sweet potatoes • grilled asparagus
34
brined & baked • twice roasted sweet potatoes • grilled asparagus
34
Pastas
Butter Poached JUMBO SHRIMP Linguine with Pistachio Pesto Cream
marinated tomatoes • scallions • arugula • tomatoes • roasted garlic
29.5
marinated tomatoes • scallions • arugula • tomatoes • roasted garlic
29.5
Creamy LEMON DILL Cavatappi Pasta with Seasonal Vegetables
asparagus • roasted mushrooms • baby spinach • carrots • scallions • zest of lemon • pecorino (add chicken paillard +10.5)
24
Add chicken paillard +10.5
asparagus • roasted mushrooms • baby spinach • carrots • scallions • zest of lemon • pecorino (add chicken paillard +10.5)
24
Add chicken paillard +10.5
Honey Balsamic Roasted FRESH FIGS & Chèvre over Brown Butter Pappardelle Pasta
molten goat cheese • crushed pistachios • shaved pecorino (GF pasta available)
24
molten goat cheese • crushed pistachios • shaved pecorino (GF pasta available)
24
LOBSTER MAC & CHEESE with Crispy Prosciutto
lobster sherry cream • marinated tomatoes • chives
29
lobster sherry cream • marinated tomatoes • chives
29
Gluten Free Pasta Available
sandwiches & handhelds
Crispy Potato Flake LAKE PERCH TACO Duo with Lime Salted Tortilla Frites
avocado remoulade spread • purple cabbage • red chili cilantro vinaigrette • shaved jalapeno • radish sticks (substitute crispy sweet potatoes for perch)
20
avocado remoulade spread • purple cabbage • red chili cilantro vinaigrette • shaved jalapeno • radish sticks (substitute crispy sweet potatoes for perch)
20
Crispy PARMESAN CHICKEN “SALTIMBOCCA” Sandwich
Thinly Pounded Sautéed Parmesan Dusted Breast of Chicken
crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • grilled French bread • kettle chips
19
Thinly Pounded Sautéed Parmesan Dusted Breast of Chicken
crispy prosciutto • provolone • arugula • caramelized onions • sage aioli • grilled French bread • kettle chips
19
Garlic Herb Boursin CHEESEBURGER with Cracked Black Pepper Frites
green leaf lettuce • shaved cucumber • vine ripened tomato • cranberry chutney (GF bun available)
21
green leaf lettuce • shaved cucumber • vine ripened tomato • cranberry chutney (GF bun available)
21
SMOKED TURKEY CLUB with Applewood Bacon
Michigan honey breast of turkey • Wisconsin cheddar • lettuce • tomatoes • cracked black pepper • aioli grilled ciabatta roll (GF bun available)
15.75
Michigan honey breast of turkey • Wisconsin cheddar • lettuce • tomatoes • cracked black pepper • aioli grilled ciabatta roll (GF bun available)
15.75
Desserts & Coffee
Sweet Endings
Warm Strawberry & Rhubarb Bread Pudding
spiced pecans • vanilla bean ice cream • crème anglaise sauce
9.5
spiced pecans • vanilla bean ice cream • crème anglaise sauce
9.5
Lemon Tart
sweet tart dough • lemon curd • chantilly cream • meringue cookies • fresh berries
9.5
sweet tart dough • lemon curd • chantilly cream • meringue cookies • fresh berries
9.5
Mixed Berry Cake
vanilla cake • mixed berry compote • cream cheese frosting
9.5
vanilla cake • mixed berry compote • cream cheese frosting
9.5
Spirited Coffee
*Served with Homemade Whipped Cream
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.