Food Menu
QUALITY MEETS AUTHENTICITY

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Discover Our Food
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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOOD SPECIALS
Weekend Features
GLUTEN FREE MENU KIDS MENU
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WEEKEND FEATURES

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Starters

ESCARGOT DE BOURGOGNE view images
traditional French burgundy snails in garlic & parsley butter • puff pastry caps * contains nuts
 two 8 four 12 six 20
Prince Edward Island OVEN ROASTED MUSSELS view images
white wine • shallots • fresh fennel • garlic • tomatoes • grilled schiacciata bread for “mopping”
 18
BEEF TENDERLOIN “CARPACCIO” with Truffle Aioli view images
raw, thinly sliced tenderloin • Maldon sea salt • red onion • capers • parmesan • grilled schiacciata • field greens • Dijon vinaigrette
 20.5
Fried Truffle CALABRESE Potatoes with Garlic Aioli
rendered pancetta • parmesan
 12.5
Smoked SALMON CAKES with Housemade Remoulade
duo of salmon cakes • coleslaw • lemon
 17
Classic Jumbo SHRIMP Cocktail
U12 tiger shrimp • lemon • chili sauce • horseradish
 19
Crispy Warm Panko Breaded GOAT CHEESE “FRITTER” view images
San Marzano tomato sauce • cellophane basil • walnut pesto drizzle • grilled schiacciata bread
 11.5
Warm Spinach, Artichoke & Parmesan “FONDUE” view images
cream cheese dip • red peppers • grilled schiacciata • tortilla chips • applewood bacon • cheddar garnish
 12.5
Wild MUSHROOM “FONDUE” with Grilled Schiacciata Bread
mushroom marsala cream • roasted mushrooms
 11.5

Salads

Crispy MILANESE CHICKEN with Grilled Schiacciata Bread view images
thinly pounded sautéed parmesan dusted organic breast of chicken • field greens • grape tomatoes • scallions • mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
18
SHAVED BRUSSELS SPROUTS, KALE & BROCCOLI SALAD BLEND with Walnut Pesto Drizzle view images
cranberries • hickory smoked bacon • parmesan reggiano • hazelnut vinaigrette
 15
SOUTHWEST CHOPPED SALAD with Avocado, Black Beans, Fresh Cilantro & Queso Fresco view images
romaine • yellow rice • corn • tomatoes • scallions • peppadew peppers • crispy tortillas • creamy red pepper parmesan dressing
 half 9 full 11
Baby ICEBERG WEDGE with Bleu Cheese & Warm Hickory Smoked Bacon view images
grape tomatoes • sundried tomato pesto • blue cheese dressing
 15
Autumn Tossed SALAD with Roasted Butternut Squash, Crumbled Goat Cheese & Spiced Pecans
field greens • purple grapes • red onion • celery • carrots • balsamic vinaigrette
 16
Kale & Romaine Caesar SALAD
crushed croutons • grape tomatoes • parmesan cheese • housemade Caesar dressing
 13

SALAD ADDITIONS

cup of soup 6 • french onion crock 8 • grilled or crispy chicken 8 • top sirloin steak 14 • add shrimp 5.5 each • grilled salmon 14

Entrees

Natural Angus Braised BEEF SHORT RIB BOURGUIGNON view images
Yukon gold potato puree • pearl onions • cremini mushrooms • braised duck fat young carrots & fava beans
 36
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato, onion & cheese gratin • sweet & sour red cabbage
 31
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Cream view images
sautéed parmesan dusted organic breast of chicken • brussels sprouts with pancetta & golden raisins
 28
Classic STEAK FRITES with Garlic Butter view images
a French bistro classic • top sirloin steak • pommes frites • creamed spinach
 28
 U12 tiger shrimp +5.5 ea
Cast Iron Seared FILET MIGNON with Chicago Seasoning & Cabernet Wine Sauce
crispy calabrese potatoes • garlic broccolini
 53
Crispy Almond & Butter Brioche Crumbed LAKE PERCH view images
pommes frites • coleslaw • remoulade
 5 piece plate 24 7 piece plate 30
Panko Encrusted WALLEYE with Whole Grain Mustard Cream view images
Yukon gold potato puree • fresh corn-off-the-cob succotash
 32
Wester Ross Scottish Smoked SALMON Grenobloise with Lemon Caper Butter
6 oz fillet • brioche croutons • pommes frites • creamed spinach
 30

Pasta

Roasted JUMBO SHRIMP Linguine with Walnut Pesto Cream
scallions • arugula • tomatoes • roasted garlic
 28
Roasted BUTTERNUT SQUASH In Sage Brown Butter
butternut squash sou bise • parsley pappardelle • spiced pecans • pecorino • fried sage
 24
HEARTHSTONE’S FIVE CHEESE MAC & CHEESE with Crispy Prosciutto
gemelli • fried arugula • crisp bread crumbs • tomatoes • chives
 22

sandwiches & handhelds

“CROQUE MONSIEUR” OR “MADAME” SANDWICH view images
Classic French “Fork & Knife” Toasted Ham & Swiss Sandwich
 served warm with béchamel and melted cheese top • country French bread • dijon mustard • pommes frites
 18
 "Madame" topped with over easy eggs +2
Almond & Brioche PERCH PIADINA on Grilled Naan Bread with Harissa Remoulade
shaved iceberg • roma tomato • fresh avocado • fresh peppadew peppers • house chips
 19
Crispy PARMESAN CHICKEN “SALTIMBOCCA” Sandwich view images
Thinly Pounded Sautéed Parmesan Dusted Organic Breast of Chicken
 crispy prosciutto • fontina & provolone cheeses • arugula • caramelized onions • sage aioli • grilled French bread • Great Lakes kettle chips
 18
PATTY MELT with Havarti & Swiss Cheeses & Caramelized Onions
chargrilled burger on light rye • thousand island • garlic aioli • house chips
 16
 pommes frites +3
Roasted Shiitake MUSHROOM PIADINA with Caramelized Onions
arugula • iceberg • fresh red peppers • vinaigrette • creamy brie spread • root vegetable chips
 16
FRENCH DIP Au Jus view images
slow roasted beef • provolone • grilled onions & peppers • baguette
 15
SMOKED TURKEY CLUB with Applewood Bacon
Michigan honey breast of turkey • Wisconsin cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll
 15
THE HEARTHSTONE FAVORITE On Grilled Marbled Rye view images
corned beef brisket • smoked ham • Swiss • fontina • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island dressing
 15
Housemade CORNED BEEF BRISKET REUBEN with Sauerkraut view images
Swiss cheese • spicy brown mustard • thousand Island • grilled marbled rye
 15

Desserts

Sweet Endings

Warm Pumpkin Bread Pudding with Rum Butter Sauce
spiced pecans • vanilla bean ice cream • caramel drizzle
 9
Italian Lemon Torte view images
layers of moist lemon cake • lemon mascarpone cream
 8
Créme Brūlée view images
French classic • chilled vanilla custard • caramelized sugar
 8
New York Style Cheesecake view images
graham cracker crumb crust | choice of (Strawberry-Chocolate-Caramel garnish)
 8.5
Chocolate Mousse Torte (Gluten Free) view images
chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache
 9
Chocolate Peanut Butter Pie view images
chocolate cookie crust • peanut butter/mascarpone mousse filling • peanut garnish
 9
GERMAN CHOCOLATE CAKE
layered chocolate cake • caramel • pecans • toasted coconut
 9

Spirited Coffee

*Served with Homemade Whipped Cream

Hearthstone Coffee view images
french V.S.O.P brandy • bailey's • frangelico
 7.25
Caramel Coffee view images
kahlua • caramel
 7.25
Calypso Coffee view images
meyer’s rum • frangelico • chocolate
 7.25

Grown Up Shakes

Salted Caramel Milkshake view images
tequila, whipped cream, caramel sauce, maldon sea salt
 7
Frozen Coconut
coconut rum, frangelico, whipped cream, toasted coconut
 7
Pistachio Shake
Pisa Liqueur, Whipped Cream, Pistachios
 7

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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