Food Menu
QUALITY MEETS AUTHENTICITY

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Discover Our Food
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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOOD SPECIALS
Weekend Features
GLUTEN FREE MENU KIDS MENU
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WEEKEND FEATURES

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Starters

ESCARGOT DE BOURGOGNE view images
traditional French burgundy snails in garlic & parsley butter • puff pastry caps * contains nuts
 two 8 four 12 six 18
Prince Edward Island OVEN ROASTED MUSSELS view images
white wine • shallots • fresh fennel • garlic • tomatoes • grilled schiacciata bread for “mopping”
 16.75
BEEF TENDERLOIN (EGELER FARMS) “CARPACCIO” with Truffle Aioli view images
raw, thinly sliced tenderloin • Maldon sea salt • red onion • capers • parmesan • grilled schiacciata bread • field greens • Dijon vinaigrette
 16.75
Warm Spinach, Artichoke & Parmesan “FONDUE” view images
cream cheese dip • roasted red peppers • herbed bread • tortilla chips • applewood smoked bacon • cheddar garnish
 11.75
Braised BEEF CHEEKS with Cabernet Wine Sauce
shiitake mushrooms • pearl onions • frizzled carrots • parsnip potato puree
 11

Soups

"Made from Scratch" Daily Creations
We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a taste
 8 oz. cup 5.25 16 oz. bowl 8.5
Wisconsin Cheddar with Popcorn view images
our "Award Winning" signature soup
 8 oz. cup 5.25 16 oz. bowl 8.5
French Onion Gratinée view images
a French classic with gruyere cheese
 10 oz. crock 7.5
Soup Trilogy
3 soup sampler 11.25 French onion +1
Warm Ciabatta Rolls with Roasted Garlic Butter & Parmesan
two 1 four 2

Salads

Crispy MILANESE CHICKEN with Grilled Schiacciata Bread view images
thinly pounded sautéed parmesan dusted organic breast of chicken • field greens • grape tomatoes • scallions • mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
 16.25
Harvest GRAIN BOWL with Quinoa, Apples, Pepitas & Fennel
farro • heritage blend • fresh butternut squash • parmesan • honey maple vinaigrette
13.5
SHAVED BRUSSELS SPROUTS, KALE & BROCCOLI SALAD BLEND with Walnut Pesto Drizzle view images
cranberries • hickory smoked bacon • parmesan reggiano • hazelnut vinaigrette
 half 8.5 full 10.5
CHICKEN WALDORF SALAD with Michigan Honey Crisp Apples & Candied Walnuts
roasted chicken • lemongrass mayonnaise • grapes • golden raisins • celery • toasted walnuts • bibb lettuce • served with banana bread
14.25
CAESAR SALAD view images
romaine • ciabatta croutons • grape tomatoes • parmesan cheese • housemade Caesar dressing
 half 6.25 full 8.25

SALAD ADDITIONS

cup of soup $5.25

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french onion crock $7.50

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grilled or crispy chicken $6.00

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add shrimp (4) $8.50

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bistro steak $10.50

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grilled salmon $10.00

Entrees

Natural Angus Braised BEEF SHORT RIB BOURGUIGNON view images
Yukon gold potato puree • pearl onions • cremini mushrooms • braised duck fat young carrots & fava beans
 29.25
“Award Winning” Crispy Almond & Butter Brioche Crumbed LAKE PERCH view images
pommes frites • coleslaw • remoulade
 5 piece plate 21.25 7 piece plate 27.25
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato, onion & cheese gratin • sweet & sour red cabbage
 27.25
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Cream view images
sautéed parmesan dusted organic breast of chicken • brussels sprouts with pancetta & golden raisins
 26
COQ AU VIN
a French classic • bone-in chicken simmered with onions, mushrooms & burgundy wine • parsnip potato puree • braised baby carrots & fava beans
 27
Classic STEAK FRITES with Béarnaise Butter view images
a French bistro classic • shoulder tenderloin steak • pommes frites • creamed spinach
 26.25
 add shrimp (4) +8.5
FILET MIGNON with Bordelaise Sauce view images
Michigan farm raised - Ludington, MI • chargrilled 7oz barrel cut • potato, onion & cheese gratin • creamed spinach • Maldon sea salt
44
Wester Ross Scottish Smoked Almond & Panko Encrusted SALMON with Espelette Cream
6 oz fillet • root vegetable hash
28.25
LAMB BOLOGNESE with Pappardelle Pasta
Italian meat sauce • San Marzano tomatoes • ricotta & pecorino
 23
BOWTIE PASTA with Grilled Chicken and Lemon Dill Cream view images
spinach • asparagus • roasted mushrooms • scallions • carrots • mascarpone & parmesan cheeses • fresh lemon garnish
 19.25

sandwiches & handhelds

“CROQUE MONSIEUR” OR “MADAME” SANDWICH view images
Classic French “Fork & Knife” Toasted Ham & Swiss Sandwich
 served warm with béchamel and melted cheese top • country French bread • dijon mustard • pommes frites
 14.75
 "Madame" topped with over easy eggs +2
Crispy PARMESAN CHICKEN “SALTIMBOCCA” Sandwich view images
Thinly Pounded Sautéed Parmesan Dusted Organic Breast of Chicken
 crispy prosciutto • fontina & provolone cheeses • arugula • caramelized onions • sage aioli • grilled French bread • Great Lakes kettle chips
 14.25
Crispy Maple Pork Belly “BLT” with Fried Green Tomatoes & Applewood Smoked Bacon
sundried tomato aioli • iceberg lettuce • grilled ciabatta roll • sweet potato fries
 13.25
Pan-Seared BURGER AU POIVRE with Crispy Onions & Peppercorn Brandy Cream
Shaendorf Farm raised beef (Hopkins, MI) • arugula • pecorino • buttered brioche bun • sweet potato fries
 14.5
SWEET POTATO VEGAN BURGER with Black Beans & Honey Harissa Aioli view images
crushed bbq potato chips • pickled onion • lettuce • ciabatta roll • root vegetable chips
 13.25
 add cheese +.5
FRENCH DIP Au Jus view images
slow roasted beef • provolone • grilled onions & peppers • baguette
 half 6.75 full 13
SMOKED TURKEY CLUB with Applewood Smoked Bacon
Michigan honey smoked breast of turkey • Wisconsin cheddar • lettuce • tomatoes • cracked black pepper aioli • grilled ciabatta roll
 half 6.75 full 13

Desserts

Warm Butter Croissant Bread Pudding view images
Please ask your server for today's selection
 rum butter sauce, vanilla ice cream
7
Italian Lemon Torte view images
layers of moist lemon cake, lemon mascarpone cream
7.5
Chocolate Peanut Butter Pie view images
chocolate cookie crust, peanut butter/mascarpone, mousse filling, peanut garnish
7.5
Housemade Triple Chocolate Torte (Gluten Free) view images
chocolate almond cake, milk chocolate mousse, white chocolate mousse, dark chocolate ganache
 8
Housemade Créme Brūlée view images
French classic, chilled vanilla custard, caramelized sugar
7.5
New York Style Cheesecake view images
graham cracker crumb crust, choice of garnish (Strawberry-Chocolate-Caramel)
 8

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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