Food Menu
QUALITY MEETS AUTHENTICITY

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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOOD DRINKS SPECIALS DAILY SOUPS
Weekend Features
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GLUTEN FREE MENU KIDS MENU
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WEEKEND FEATURES

Check back soon for our newest features!

Starters

ESCARGOT DE BOURGOGNE view images
traditional French burgundy snails in garlic & parsley butter • puff pastry caps * contains nuts
 two 8 four 12 six 18
Fresh Iced CONNECTICUT BLUE POINT OYSTERS
raw on the 1/2 shell • shallot & cucumber mignonette 4 each
 4
BEEF TENDERLOIN “CARPACCIO” with Truffle Aioli view images
raw, thinly sliced tenderloin • Maldon sea salt • red onion • capers • parmesan curls • grilled schiacciata bread • field greens • Dijon vinaigrette
 16
Prince Edward Island OVEN ROASTED MUSSELS view images
white wine • shallots • fresh fennel • garlic • tomatoes • grilled schiacciata bread for “mopping”
 16.5
Warm Spinach, Artichoke & Parmesan “FONDUE” view images
cream cheese dip • roasted red peppers • grilled herbed bread • tortilla chips • applewood smoked bacon • cheddar garnish
 11
Citrus Cured PORK BELLY
spring vegetables • balsamic syrup
 10

Soups

"Made from Scratch" Daily Creations
We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a taste
 8 oz. cup 5 16 oz. bowl 8
Wisconsin Cheddar with Popcorn view images
our "Award Winning" signature soup
 8 oz. cup 5 16 oz. bowl 8
French Onion Gratinée view images
a French classic with gruyere cheese
 10 oz. crock 7
Soup Trilogy
3 soup sampler 10 French onion +1

Salads

Crispy MILANESE CHICKEN with Grilled Schiacciata Bread view images
thinly pounded sautéed parmesan dusted organic breast of chicken • field greens • grape tomatoes • scallions • mushrooms • hickory smoked bacon • pine nuts • parmesan • housemade creamy parmesan vinaigrette
 16
PANZANELLA SALAD with Fresh Mozzarella & Heirloom Tomatoes
classic Italian bread salad • cucumbers • bell peppers • onion • balsamic vinaigrette • schiacciata bread
 13
SHAVED BRUSSELS SPROUTS, KALE & BROCCOLI SALAD BLEND with Walnut Pesto Drizzle view images
cranberries • hickory smoked bacon • parmesan reggiano • housemade hazelnut vinaigrette
 half 8 full 10
CITRUS CHICKEN Salad with Toasted Almonds
chicken salad • mandarin oranges • celery • creamy orange ginger mayonnaise • orange sweet bread seasonal fresh fruit garnish
 13.5
SHRIMP & CRAB “Louis” Salad
bibb lettuce • avocado • cucumber • asparagus • hard cooked egg • grape tomatoes • grilled schiacciata bread scallions • red bell peppers • “Louis” dressing
 16.5

SALAD ADDITIONS

cup of soup $5.25

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french onion crock $7.50

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grilled or crispy chicken $6.00

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bistro steak $10.50

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sundried tomato chicken salad $5.25

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grilled salmon $10.00

Entrees

Natural Angus Braised BEEF SHORT RIB BOURGUIGNON view images
Yukon gold potato puree • pearl onions • wild mushrooms • braised duck fat young carrots & fava beans
 29
Crispy Almond & Butter Brioche Crumbed BLUE GILL
pommes frites • coleslaw • remoulade
 5 piece plate 21 7 piece plate 27
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato, onion & cheese gratin • grilled asparagus
26
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Cream view images
sautéed parmesan dusted organic breast of chicken • grilled asparagus
 25
Classic STEAK FRITES with Béarnaise Butter view images
a French bistro classic • shoulder tenderloin steak • pommes frites • creamed spinach
 26
 add crab cake +7 add shrimp (3) +8.5
FILET MIGNON with Bordelaise Sauce view images
Michigan farm raised - Ludington, MI • chargrilled 7oz barrel cut • potato, onion & cheese gratin • grilled asparagus • Maldon sea salt
 43
Faroe Islands SALMON GRENOBLOISE with Lemon Caper Butter
creamed spinach with leeks • pommes frites
 28
Crispy Panko Dusted WHITEFISH with Whole Grain Mustard Cream view images
Local Lake Michigan Whitefish from The Fish Monger’s Wife • Muskegon
 Yukon gold potato puree • braised duck fat young carrots & fava beans
 small plate 21 full plate 31
GEMELLI PASTA with Prosciutto, Artichokes, Walnut Pesto and Roasted Chicken
marinated tomatoes • roasted mushrooms • kale • fresh basil • mascarpone & parmesan cheeses • pine nuts
 20
BOWTIE PASTA with Grilled Chicken and Lemon Dill Cream view images
spinach • asparagus • roasted mushrooms • scallions • carrots • mascarpone & parmesan cheeses • fresh lemon garnish
 19

sandwiches & burgers

“CROQUE MONSIEUR” OR “MADAME” SANDWICH view images
Classic French "Fork & Knife" Toasted Ham & Swiss Sandwich
 served warm with béchamel and melted cheese top • country French bread • dijon mustard • pommes frites
14
 "Madame" topped with over easy eggs +2
Crispy PARMESAN CHICKEN “SALTIMBOCCA” Sandwich view images
Thinly Pounded Sautéed Parmesan Dusted Organic Breast of Chicken
 crispy prosciutto • fontina & provolone cheeses • arugula • caramelized onions • sage aioli • grilled French bread • Great Lakes kettle chips
 13.5
Blackened Whitefish TACOS with Fresh Avocado & Harissa Remoulade
red and green cabbage slaw • peppadew peppers • cilantro • rice wine vinegar dressing • flour tortillas • yellow saffron rice /black beans & peppers
 15
SWEET POTATO VEGGIE BURGER with Black Beans & Honey Harissa Aioli
fontina • crushed bbq potato chips • pickled onion • lettuce • brioche bun • root vegetable chips
 13
FRENCH DIP Au Jus view images
slow roasted beef • provolone • grilled onions & peppers • baguette
 half 6 full 12.5
THE HEARTHSTONE FAVORITE On Grilled Marbled Rye view images
corned beef brisket • smoked ham • Swiss • fontina • grilled onions • tomatoes • sweet relish • spicy brown mustard • thousand island dressing
 half 6 full 12.5

Desserts

Warm Butter Croissant Bread Pudding view images
Please ask your server for today's selection
 rum butter sauce, vanilla ice cream
7
Italian Lemon Torte view images
layers of moist lemon cake, lemon mascarpone cream
7.5
Chocolate Peanut Butter Pie view images
chocolate cookie crust, peanut butter/mascarpone, mousse filling, peanut garnish
7.5
Housemade Triple Chocolate Torte (Gluten Free) view images
chocolate almond cake, milk chocolate mousse, white chocolate mousse, dark chocolate ganache
 8
Housemade Créme Brūlée view images
French classic, chilled vanilla custard, caramelized sugar
7.5
New York Style Cheesecake view images
graham cracker crumb crust, choice of garnish (Strawberry-Chocolate-Caramel)
 8

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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