Igloo Experience
QUALITY MEETS AUTHENTICITY

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Discover Our Igloo-experience
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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOODSPECIALS
Weekend Features
GLUTEN FREE MENUKIDS MENU
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WEEKEND FEATURES

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Soups

"Made from Scratch" Daily Creations
We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a taste
 8 oz. cup 5.25 16 oz. bowl 8.5
Wisconsin Cheddar with Popcornview images
our "Award Winning" signature soup
 8 oz. cup 5.25 16 oz. bowl 8.5
French Onion Gratinée view images
a French classic with gruyere cheese
 10 oz. crock 7.5
Soup Trilogy
3 soup sampler 11.25 French onion +1

Salads

Crispy MILANESE CHICKEN with Grilled Schiacciata Breadview images
thinly pounded sautéed parmesan dusted organic breast of chicken • field greens • grape tomatoes • scallions • mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
16.25
SHAVED BRUSSELS SPROUTS, KALE & BROCCOLI SALAD BLEND with Walnut Pesto Drizzleview images
cranberries • hickory smoked bacon • parmesan reggiano • hazelnut vinaigrette
 half 8.5 full 10.5
FIELD GREENS & ARUGULA SALAD with Crumbled Goat Cheese, Candied Walnuts & Roasted Beets
grape tomatoes • carrots • celery • red onion grilled schiacciata bread • balsamic vinaigrette
 half 10 full 12
CAESAR SALADview images
romaine • ciabatta croutons • grape tomatoes • parmesan cheese • housemade Caesar dressing
 half 6.25 full 8.25

SALAD ADDITIONS

cup of soup 5.25 • french onion crock 7.5 grilled or crispy chicken 6 • add shrimp (4) + 8.5 goat cheese fritter 3.75 • Ahi tuna 10 • grilled salmon 10.5

Small Plates

Warm Spinach, Artichoke & Parmesan “FONDUE” view images
cream cheese dip • roasted red peppers • herbed bread • tortilla chips • applewood smoked bacon • cheddar garnish
11.75
Braised BEEF CHEEKS with Cabernet Wine Sauce
shiitake mushrooms • pearl onions • frizzled carrots • parsnip potato puree
11
AHI TUNA with Orange Ginger Sauce & Ponzu
wasabi • pickled ginger • organic carrots
14.5
Crispy Warm Panko Breaded GOAT CHEESE “FRITTER” view images
housemade marinara • walnut pesto drizzle • grilled schiacciata bread
10.25
Charred BRUSSELS SPROUTS with Apple Smoked Bacon & Balsamic
candied walnuts • dried cranberries • pecorino
11.5

Main Plates

Natural Angus Braised BEEF SHORT RIB BOURGUIGNONview images
Yukon gold potato puree • pearl onions • cremini mushrooms • braised duck fat young carrots & fava beans
29.25
“Award Winning” Crispy Almond & Butter Brioche Crumbed LAKE PERCHview images
pommes frites • coleslaw • remoulade
 5 piece plate 21.25 7 piece plate 27.25
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato, onion & cheese gratin • sweet & sour red cabbage
27.25
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Creamview images
sautéed parmesan dusted organic breast of chicken • brussels sprouts with pancetta & golden raisins
26
FILET MIGNON with Bordelaise Sauceview images
chargrilled 7oz barrel cut • potato, onion & cheese gratin • creamed spinach • Maldon sea salt
45
Wester Ross Scottish Smoked Almond & Panko Encrusted SALMON with Espelette Cream
6 oz fillet • root vegetable hash
28.25
BOWTIE PASTA with Grilled Chicken and Lemon Dill Creamview images
spinach • asparagus • roasted mushrooms • scallions • carrots • mascarpone & parmesan cheeses • fresh lemon garnish
19.25

Desserts

Warm Apple Crisp Bread Pudding with Rum Butter Sauce
spiced walnuts, cinnamon, nutmeg, oatmeal, vanilla bean ice cream
9
Italian Lemon Torteview images
layers of moist lemon cake, lemon mascarpone cream
8
Créme Brūlée view images
French classic, chilled vanilla custard, caramelized sugar
8
New York Style Cheesecake view images
graham cracker crumb crust, choice of (Strawberry-Chocolate-Caramel garnish)
8.5
Triple Chocolate Torte (Gluten Free)view images
chocolate almond cake, milk chocolate mousse, white chocolate mousse, dark chocolate ganache
9

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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