For Every $100 Gift Card You get a $20 Gift Card Free

Hearthstone Bistro has a free offer for you from now until December 31. For every $100 in gift cards you purchase, you’ll receive a $20 gift card for free! Use it for any item on our menu, from soups, to entrées, to desserts, and more.

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Igloo Experience
QUALITY MEETS AUTHENTICITY

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Discover Our Igloo-experience
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Since 1975, the Hearthstone has become a dining destination renowned for European bistro classics, contemporary cuisine, warm hospitality and unparalleled service. We take a creative approach to French, Italian and American cuisine, made from scratch soups, and sandwiches to locally sourced seafood, steaks and chops in a casual & comfortable atmosphere.

FOOD SPECIALS
Weekend Features
GLUTEN FREE MENU KIDS MENU
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WEEKEND FEATURES

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Soups

"Made from Scratch" Daily Creations
We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a taste
 8 oz. cup 5.25 16 oz. bowl 8.5
Wisconsin Cheddar with Popcorn view images
our "Award Winning" signature soup
 8 oz. cup 5.25 16 oz. bowl 8.5
French Onion Gratinée view images
a French classic with gruyere cheese
 10 oz. crock 7.5
Soup Trilogy
3 soup sampler 11.25 French onion +1

Salads

Crispy MILANESE CHICKEN with Grilled Schiacciata Bread view images
thinly pounded sautéed parmesan dusted organic breast of chicken • field greens • grape tomatoes • scallions • mushrooms • applewood smoked bacon • pine nuts • parmesan • creamy parmesan vinaigrette
19
SHAVED BRUSSELS SPROUTS, KALE & BROCCOLI SALAD BLEND with Walnut Pesto Drizzle view images
cranberries • hickory smoked bacon • parmesan reggiano • hazelnut vinaigrette
 15
FIELD GREENS & ARUGULA SALAD with Crumbled Goat Cheese, Candied Walnuts & Roasted Beets
grape tomatoes • carrots • celery • red onion grilled schiacciata bread • balsamic vinaigrette
 half 10 full 12
CAESAR SALAD view images
romaine • ciabatta croutons • grape tomatoes • parmesan cheese • housemade Caesar dressing
 half 9 full 11

SALAD ADDITIONS

cup of soup 5.25 • french onion crock 7.5 grilled or crispy chicken 6 • add shrimp (4) + 8.5 goat cheese fritter 3.75 • Ahi tuna 10 • grilled salmon 10.5

Small Plates

Warm Spinach, Artichoke & Parmesan “FONDUE” view images
cream cheese dip • red peppers • grilled schiacciata • tortilla chips • applewood bacon • cheddar garnish
 12.5
Braised BEEF CHEEKS with Cabernet Wine Sauce
shiitake mushrooms • pearl onions • frizzled carrots • parsnip potato puree
 11
AHI TUNA with Orange Ginger Sauce & Ponzu
wasabi • pickled ginger • organic carrots
 17
Crispy Warm Flake Breaded GOAT CHEESE “FRITTER” view images
San Marzano tomato sauce • cellophane basil • walnut pesto drizzle • grilled schiacciata bread (or GF bread)
11.5
Charred BRUSSELS SPROUTS with Apple Smoked Bacon & Balsamic
candied walnuts • dried cranberries • pecorino
 11.5

Main Plates

Natural Angus Braised BEEF SHORT RIB BOURGUIGNON view images
Yukon gold potato puree • pearl onions • cremini mushrooms • braised duck fat young carrots & fava beans
 36
Crispy Almond & Butter Brioche Crumbed LAKE PERCH view images
pommes frites • coleslaw • remoulade (potato flake GF option available)
 5 piece plate 24 7 piece plate 30
WIENERSCHNITZEL a la Holstein with Sunnyside Up Egg & Lemon Caper Brown Butter view images
lightly breaded, thinly pounded sautéed veal • potato, onion & cheese gratin • sweet & sour red cabbage
 31
CHICKEN MILANESE with Pappardelle Pasta & Wild Mushroom “Florio” Marsala Cream view images
sautéed parmesan dusted organic breast of chicken • brussels sprouts with pancetta & golden raisins
 28
FILET MIGNON with Bordelaise Sauce view images
chargrilled 8oz barrel cut • potato, onion & cheese • garlic broccolini • Maldon sea salt
 46
Wester Ross Scottish Smoked SALMON Grenobloise with Lemon Caper Butter
6 oz fillet • brioche croutons • calabrese potatoes • creamed spinach (GF no croutons)
 30
BOWTIE PASTA with Grilled Chicken and Lemon Dill Cream view images
spinach • asparagus • roasted mushrooms • scallions • carrots • mascarpone & parmesan cheeses • lemon garnish
 22

Desserts

Warm Apple Crisp Bread Pudding with Rum Butter Sauce
spiced walnuts, cinnamon, nutmeg, oatmeal, vanilla bean ice cream
 9
Italian Lemon Torte view images
layers of moist lemon cake • lemon mascarpone cream
 8
Créme Brūlée view images
French classic • chilled vanilla custard • caramelized sugar
 8
New York Style Cheesecake view images
graham cracker crumb crust | choice of (Strawberry-Chocolate-Caramel garnish)
 8.5
Chocolate Mousse Torte (Gluten Free) view images
chocolate almond cake • milk chocolate mousse • white chocolate mousse • dark chocolate ganache
 9

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, seafood or egg may increase your risk of foodborne illness.

1975
MENU

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Take a trip in the past with our original menu from 1975

Old Menu

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Banquets and Catering by the Hearthstone is the culmination of 40 years of restaurant, banquet and catering experience from the talented team behind Muskegon's favorite dining destination.
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